Suet
Suet
Suet (/ˈsuː.ɪt/) is a type of fat that is found in the region around the kidneys and loins of animals, particularly cows and sheep.
Etymology
The term "suet" comes from the Old French suif, which means "fat, tallow". It is related to the Latin sebum, which also means "fat".
Description
Suet is a hard, white or yellowish fat that is found in the tissues surrounding the kidneys and loins of cattle, sheep, and other animals. It is used in cooking, particularly in traditional British recipes such as puddings, pastries, and mincemeat. Suet is also used in the production of tallow, a type of rendered fat that is used in the manufacture of candles, soap, and other products.
Related Terms
- Tallow: A type of rendered fat that is made from suet and used in the manufacture of candles, soap, and other products.
- Puddings: A type of dessert that is often made with suet.
- Pastries: A type of baked good that can be made with suet.
- Mincemeat: A mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.
See Also
External links
- Medical encyclopedia article on Suet
- Wikipedia's article - Suet
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