Soybean oil

Soybean Oil

Soybean oil (/ˈsɔɪ.biːn ɔɪl/) is a type of vegetable oil that is derived from the seeds of the soybean plant (Glycine max).

Etymology

The term "soybean oil" is derived from the words "soybean" and "oil". "Soybean" is a compound word made up of "soy", which comes from the Japanese word "shōyu" (soy sauce), and "bean", which is from the Old English "bean" (legume). "Oil" is from the Old English "olie", which means "olive oil".

Production

Soybean oil is produced by crushing the soybeans and then extracting the oil using a process called solvent extraction. The oil is then refined, bleached, and deodorized to produce a product that is suitable for consumption.

Uses

Soybean oil is used in a variety of applications. It is commonly used in cooking and baking as a cooking oil and shortening. It is also used in the production of margarine and mayonnaise. In addition to its culinary uses, soybean oil is also used in industrial applications, such as in the production of biodiesel and paints.

Health Effects

Soybean oil is high in polyunsaturated fats, which are considered to be healthier than saturated fats. However, it also contains a significant amount of omega-6 fatty acids, which can contribute to inflammation if consumed in excess.

Related Terms

• Vegetable oil
• Soybean
• Cooking oil
• Shortening
• Margarine
• Mayonnaise
• Biodiesel
• Polyunsaturated fats
• Saturated fats
• Omega-6 fatty acids

External links

• Medical encyclopedia article on Soybean oil
• Wikipedia's article - Soybean oil

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