Roquefort sauce (recipe)

Roquefort sauce (recipe)
Name	Roquefort sauce
Ingredients	Butter • Shallot • Roquefort cheese • Brandy
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	520.5
Fat	49.4
Protein	12.7
Carbohydrate	4.8
Fiber	0
Net carbohydrates	4.8
Sugar	0.1
Saturated fat	30.9
Cholesterol (mg)	165.1
Sodium	975.7
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Roquefort sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Roquefort sauce (recipe) image(external)

Recipe instructions

1. You will need just a knob of butter. The cream must be Double (Heavy) cream or it will split when being cooked.
2. In a small saucepan melt the butter over a low heat and add the onion. Saute until soft but not coloured.
3. Turn the heat up and add the Brandy, stirring for a minute.
4. Turn the heat back down and add the Roquefort and stir with a wooden spoon when it starts to melt add the cream.
5. Don't let it boil or it will go too runny and may curdle.
6. Stir until heated through and serve immediately
7. )
   
   Food tags
   , Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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