Cookbook

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Cookbook

A Cookbook (pronounced: /ˈkʊk.bʊk/) is a collection of recipes, instructions, and information about the preparation and serving of foods.

Etymology

The term "cookbook" is derived from the Middle English "cokbok," where "cok" means cook and "bok" means book. The first known use of the term was in the 14th century.

Definition

A cookbook is a kitchen reference containing recipes and often includes various topics such as food history, food culture, recipes, cooking techniques, and instructions. Cookbooks can also cover a wide variety of topics, from recipes for a specific type of food (e.g., vegetarian cuisine, baking, grilling) to cooking methods for specific dietary needs (e.g., gluten-free diet, diabetic diet).

Related Terms

  • Recipe: A set of instructions for preparing a particular dish, including a list of the ingredients required.
  • Cuisine: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
  • Chef: A professional cook, typically the chief cook in a restaurant or hotel.
  • Gastronomy: The practice or art of choosing, cooking, and eating good food.
  • Nutrition: The process of providing or obtaining the food necessary for health and growth.

See Also

External links

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