Recipes

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Recipes

Recipes (pronunciation: /ˈrɛsɪpiːz/) are a set of instructions that describe how to prepare or make something, especially a culinary dish. The term originates from the Latin word "recipere", meaning "to take" or "receive".

Etymology

The term "recipe" comes from the Latin word "recipere", which means "to take" or "receive". This was originally used in the phrase "recipe gratiam", which was used in medieval times by apothecaries when writing prescriptions. The phrase was shortened over time to "recipe", and its meaning evolved to refer to cooking instructions.

Related Terms

  • Cookbook: A book containing recipes and other information about the preparation and cooking of food.
  • Cuisine: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
  • Ingredient: Any of the foods or substances that are combined to make a particular dish.
  • Meal: An occasion when food is eaten, or the food that is eaten on such an occasion.
  • Dish: A particular variety or preparation of food served as part of a meal.

See Also

External links

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