Whisk
Whisk
Whisk (/wɪsk/), from the Old Norse visk, meaning a quick sweep, is a term primarily used in the culinary world. However, in the medical field, it is often used metaphorically to describe a quick, sweeping motion during certain procedures.
Definition
In a medical context, a whisk is not a physical object but a term used to describe a swift, sweeping motion. This is often used in reference to procedures that require a quick, sweeping motion, such as certain types of surgery or physical therapy techniques.
Etymology
The term whisk originates from the Old Norse visk, which means a quick sweep. This term was later adopted into Middle English as wisk, and eventually evolved into the modern English term whisk. The term was first used in a medical context in the late 19th century.
Related Terms
- Surgery: A branch of medicine that involves the treatment of injuries, diseases, and other disorders through manual and instrumental operations.
- Physical Therapy: A branch of rehabilitative health that uses specially designed exercises and equipment to help patients regain or improve their physical abilities.
- Procedure: A series of actions conducted in a certain order or manner.
See Also
External links
- Medical encyclopedia article on Whisk
- Wikipedia's article - Whisk
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