Chinese pork soup (recipe)

Chinese pork soup (recipe)
Name	Chinese pork soup
Ingredients	Water • Chicken flavor instant bouillon • Chinese five spice powder • Salt • Ginger • Mushrooms • Carrot • Fresh cilantro • Lime
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	28.9
Fat	0.8
Protein	2
Carbohydrate	4.3
Fiber	1
Net carbohydrates	3.3
Sugar	2
Saturated fat	0.2
Cholesterol (mg)	0.5
Sodium	716.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Chinese pork soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Rub five spice powder on pork and salt liberally.
2. Fry the pork and ginger in a wok with a little oil till cooked through.
3. Transfer pork onto a cutting board and slice into thin strips.
4. Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
5. Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
6. Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
7. Serve into individual bowls with cilantro.
   
   Food tags
   Pork, Meat, Chinese, Asian, Winter, Savory, , Stove Top

Chinese pork soup (recipe) details

Time:
Prep Time in Hours and Mins:30M

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