Rescued turkey stock (recipe)

Rescued turkey stock (recipe)
Name	Rescued turkey stock
Ingredients	Turkey carcass • Water • Celery ribs • Carrots • Onions • Flat leaf parsley • Peppercorn • Dried thyme
Cooktime (in hours)	4
Preptime (in hours)	0.333333333
Totaltime (in hours)	4.333333333
Keto friendliness	Keto friendly
Calories	25.1
Fat	0.2
Protein	0.8
Carbohydrate	5.8
Fiber	1.7
Net carbohydrates	4.1
Sugar	2.3
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	41.6
Yield	8 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Rescued turkey stock (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Rescued turkey stock (recipe) image(external)

Recipe instructions

1. First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be at someone's home and they'll be throwing it away-- that's the time to shout, I'll take it!
2. You will also likely discover that you'll be able to rescue a lot of meat off the carcass; this is a bonus, since you now have the meat for the soup as well.
3. Try to make the stock the day after the turkey was cooked, but if you have to wait another day or so, that's okay; it'll taste best, though, if you can get to it soon.
4. Let's get started; first, get out a large pot.
5. Next, start to strip off any meat clinging to the carcass; put this in a container and set aside; note that this is a hands-on job and you will get a little messy; that's okay, both your hands and your counter wash up easily.
6. As you are stripping off the meat (don't fret, you won't get it ALL, some stubbornly clings to the bones and that's okay, it too flavours the stock), continue to break up the bones and put them in the pot; also put in the pot any turkey skin and all the other assorted\bits\ that aren't edible meat.
7. When you have the pot full of bones, pour the cold water over and turn heat to high; bring to a boil.
8. Now wash up and prepare the veggies and parsley; make sure to leave the onion skin ON as it gives your stock a lovely rich colour.
9. When the stock comes to a boil, add all remaining ingredients and turn heat down to a lightly bubbling simmer, the type where the bubbles barely break the surface.
10. Now let it simmer for 3 to 4 hours, stirring every once in a while.
11. I much prefer letting it reduce down to where I'll only get 7 or 8 cups of stock; I find the flavour much better and stronger, even if I have to add water when making the soup.
12. If you only let it simmer till you have about 12 cups of stock, it will be ready sooner but the flavour is much weaker.
13. Once you feel your stock is ready, strain it through a fine-meshed sieve into a large bowl; if your sieve is not fine, line it first with cheesecloth; discard the bones and veggies you used to make the stock, all their goodness is now in your stock.
14. Refrigerate stock, covered, for several hours or preferably overnight; then you can either make soup the next day, or freeze the stock; make sure you skim off the solidified fat before you either make soup or freeze the stock
15. )
    
    Food tags
    Lunch/Snacks, Poultry, Vegetable, Meat, Canadian, Kid Friendly, Kosher, Free Of..., Christmas, Weeknight, Stove Top, Easy, Inexpensive

Keto-meter rating

• For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
• Keto friendly foods list with over 15000 foods in color coded tables!
  
  

Time:
Prep Time in Hours and Mins:4H20M

Similar recipes

Stocks keto recipes

Asian chicken stock (recipe)

Asian fish stock (recipe)

Asian vegetable broth (recipe)

Avgolemono soup (recipe)

Basic beef stock (recipe)

Basic cream soup (recipe)

Basic fish stock (recipe)

Basic vegetable broth (recipe)

Beef broth (recipe)

Beef pasta soup (recipe)

Best beef stock recipe (recipe)

Brown chicken stock (recipe)

Brown soup stock (recipe)

Cajun shrimp stock (recipe)

Cauliflower broth (recipe)

Chicken broth (recipe)

Chicken stock (recipe)

Chicken thai soup (recipe)

Chinese pork soup (recipe)

Crock pot chicken broth (recipe)

Crock pot chicken stock (recipe)

Dashi (recipe)

Dashi - alton brown (recipe)

Dashi recipe (recipe)

Dashi stock (recipe)

Easy turkey stock (recipe)

Easy vegetable stock (recipe)

Garlic broth (recipe)

Holly's turkey soup (recipe)

Homemade chicken soup (recipe)

Homemade veggie bouillon (recipe)

Kikochan's oyako donburi (recipe)

Lobster stock (recipe)

Low-fat chicken stock (recipe)

Mama's chicken soup (recipe)

Mushroom stock (recipe)

Natalee's egg-drop soup (recipe)

Quick cajun soup (recipe)

Real egg drop soup (recipe)

Rescued turkey stock (recipe)

Rich beef stock (recipe)

Roasted chicken soup (recipe)

Roasted shrimp stock (recipe)

Saimin broth (recipe)

Sassi chicken stock (recipe)

Shrimp stock 2 methods (recipe)

Simple beefy bone stock (recipe)

Simple japanese stock (recipe)

Simple kombu stock (recipe)

Simple meat stock (recipe)

Summer minestrone (recipe)

Three ingredient soup (recipe)

Turkey broth (recipe)

Turkey giblet stock (recipe)

Turkey stock (recipe)

Veal or chicken stock (recipe)

Vegetable broth (recipe)

Vegetable broth base (recipe)

Vegetable stock (recipe)

Vegetarian soup (recipe)

White wine fish stock (recipe)

Resources

YouTube videos

• Videos

Reddit

• Pins

"