York Imperial

York Imperial is a variety of apple that originated in the United States. It is also known as the Imperial, Johnson's Fine Winter, York, York Sure Crop, and Yorking.

History

The York Imperial apple was discovered in the late 1820s in York County, Pennsylvania. It was first propagated by a local farmer named Jonathan Jessop, who named it after the county of its origin. The apple quickly gained popularity due to its unique shape, flavor, and storage qualities.

Description

The York Imperial is a medium to large apple, with a unique oblong shape that is wider at the top than the bottom. The skin is thick and smooth, with a deep red color that is often streaked with green or yellow. The flesh is firm, crisp, and juicy, with a sweet-tart flavor that is ideal for both fresh eating and cooking.

Cultivation

York Imperial apples are grown primarily in the northeastern United States, but they can also be found in other apple-growing regions around the world. They are a late-season apple, typically harvested in October or November. The trees are hardy and resistant to many common apple diseases, making them a popular choice for both commercial growers and home gardeners.

Uses

Due to its firm flesh and sweet-tart flavor, the York Imperial is a versatile apple that can be used in a variety of culinary applications. It is excellent for fresh eating, but it also holds up well when cooked, making it a popular choice for pies, sauces, and other baked goods. In addition, its long storage life makes it a valuable apple for winter use.

See also

• List of apple cultivars
• Apple
• Cultivar

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  York Imperial apple
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  York Imperial apple on tree
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  York Imperial apple historical marker dedication