Suntan (apple)

Suntan (apple)

The Suntan is a cultivar of apple that was developed in the United Kingdom. It is a cross between the Cox's Orange Pippin and Court Pendu Plat apples, and is known for its distinctive, rich flavor.

History

The Suntan apple was first developed in 1956 by the East Malling Research Station in Kent, England. It was introduced to the public in 1974. The apple is a cross between the Cox's Orange Pippin and the Court Pendu Plat, two apple varieties known for their unique flavors.

Characteristics

The Suntan apple is medium to large in size, with a round to conical shape. The skin is yellow with a red-orange flush and some russeting. The flesh is cream-colored and firm, with a sweet, rich flavor that has been described as similar to pineapple.

The Suntan apple is a late-season apple, typically harvested in October. It is a good keeper, with the flavor improving in storage.

Cultivation

Suntan apples are grown primarily in the United Kingdom, but can also be found in other parts of Europe and North America. They are best suited to cooler climates, as they require a long growing season to develop their full flavor.

The trees are moderately vigorous and have a spreading growth habit. They are partially self-fertile, but will produce a better crop if cross-pollinated with another apple variety.

Uses

Suntan apples are primarily used for fresh eating, but can also be used in cooking and baking. Their rich flavor makes them a popular choice for apple pies and other desserts.

See also

• List of apple cultivars
• Apple
• Cox's Orange Pippin
• Court Pendu Plat

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