Golden Noble

Golden Noble is a variety of apple that is known for its golden color and noble taste. It is a popular choice for both eating and cooking due to its sweet flavor and firm texture.

History

The Golden Noble apple was first discovered in the early 19th century in Norfolk, England. It was found growing in the garden of a Mr. Edward Bunyard, who named it after its golden color and the noble taste it possessed. The apple quickly gained popularity and was soon being grown in orchards across the country.

Characteristics

The Golden Noble apple is medium to large in size and has a round shape. The skin is smooth and has a beautiful golden color that is often tinged with green. The flesh is white, crisp, and juicy, with a sweet flavor that is often described as honeyed. The apple is also known for its firm texture, which makes it an excellent choice for cooking.

Cultivation

Golden Noble apples are easy to grow and are suitable for a wide range of climates. They are resistant to many common apple diseases, making them a popular choice for organic growers. The trees are vigorous and produce a heavy crop of apples each year. The apples are ready to harvest in late September and can be stored for several months.

Uses

Golden Noble apples are versatile and can be used in a variety of dishes. They are excellent for eating fresh out of hand, but their firm texture also makes them ideal for cooking. They hold their shape well when cooked, making them perfect for pies, tarts, and other baked goods. They can also be used to make apple sauce, cider, and other apple-based products.

See also

• List of apple cultivars
• Apple
• Cider

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