Beef rouladen (recipe)

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Revision as of 03:56, 24 October 2023 by Prab (talk | contribs) (CSV import)
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Beef rouladen (recipe)
NameBeef rouladen
IngredientsBacon Dijon mustard Dill pickles Onion Mushrooms Parsley Celery Parsnip Carrots
Cooktime (in hours)1.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)1.666666666
Keto friendlinessKeto friendly
Calories271.4
Fat15.4
Protein26.4
Carbohydrate6.7
Fiber2.2
Net carbohydrates4.5
Sugar3.4
Saturated fat5.8
Cholesterol (mg)85.5
Sodium469.2
Servings6
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Beef rouladen (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Beef rouladen (recipe) image(external)

Recipe instructions

  1. In a large skillet, cook bacon until crisp; remove and crumble.
  2. Cut meat into 6 pieces 6 x 4 inches.
  3. Pound meat.
  4. Spread each piece of meat with 1 teaspoon mustard.
  5. Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
  6. Starting at narrow end; roll up.
  7. Tuck in ends; fasten with toothpicks.
  8. Brown roll-ups in drippings; pour off fat.
  9. Stir in soup, celery, parsnips and parsley.
  10. Cover, cook over low heat 1 hour 15 minutes.
  11. Stir occasionally.
  12. Thin with water if desired.
  13. Serve with mashed potatoes or rice.
  14. Garnish with bacon.

    Food tags
    Very Low Carbs, Weeknight, Stove Top,



Keto-meter rating

Time:
Prep Time in Hours and Mins:1H40M

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