Turkey broth (recipe)

Turkey broth (recipe)
Name	Turkey broth
Ingredients	Carrot • Celery ribs • Dried thyme leaves • Parsley sprigs • Black peppercorns • Bay leaf • Water
Cooktime (in hours)	3
Preptime (in hours)	0.5
Totaltime (in hours)	3.5
Keto friendliness	Keto friendly
Calories	340.2
Fat	21
Protein	34.6
Carbohydrate	1.1
Fiber	0.4
Net carbohydrates	0.7
Sugar	0.5
Saturated fat	5.6
Cholesterol (mg)	119.2
Sodium	116.7
Yield	8 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Turkey broth (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Using a heavy cleaver, chop 3 pounds turkey wings into 2-inch pieces (or ask the butcher to do them for you).
2. In a large stockpot heat 2 tablespoons vegetable oil.
3. Add the giblets reserved from the turkey.
4. Cook, stirring, over medium-high heat until browned, 5 to 7 minutes.
5. Remove them with a slotted spoon and set aside.
6. In batches, add the chopped turkey wings to the pot, adding more oil if needed, and cook, turning occasionally, until browned, 8 to 10 minutes per batch.
7. Return the giblets and wings to the pan.
8. Add vegetables and cook until softened, about 5 minutes.
9. Add 4 quarts water, or enough to cover the ingredients by at least 2 inches.
10. Bring to a boil, skimming off all the foam that rises to the top.
11. Reduce heat to low, and add spices.
12. Simmer uncovered 2 to 3 hours.
13. Strain the broth and let cool; skim all the fat from the top before using.
    
    Food tags
    Poultry, Meat, Thanksgiving, Weeknight,

Turkey broth (recipe) details:

Time:
Prep Time in Hours and Mins:3H30M

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