Delbarestivale

Delbarestivale is a variety of apple that was developed in the 20th century. It is also known as Delbar Estival and Estivale.

History

The Delbarestivale apple was first cultivated in France by the Delbard nursery in the 1950s. The nursery was seeking to create a new variety of apple that would be resistant to common apple diseases and have a unique flavor. The Delbarestivale is a cross between the Golden Delicious and the Stark Jonagrimes apples.

Characteristics

Delbarestivale apples are medium to large in size and have a conical shape. They have a yellow base color with a red blush and stripes. The flesh is white, crisp, and juicy with a sweet-tart flavor. The apples ripen in late August and can be stored until January.

Cultivation

Delbarestivale apples are grown in several countries around the world, including France, the United States, and Canada. They are popular for their resistance to diseases such as apple scab and powdery mildew. The trees are vigorous and produce a high yield of fruit.

Uses

Delbarestivale apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh out of hand, but can also be used in baking, salads, and sauces. Their sweet-tart flavor pairs well with a variety of foods, including cheese, nuts, and other fruits.

See also

• List of apple cultivars
• Apple
• Golden Delicious
• Stark Jonagrimes

This article is a stub related to food. You can help WikiMD by expanding it!