Prima apple

Prima Apple

The Prima Apple is a variety of apple that was developed in the United States during the mid-20th century. It is known for its resistance to apple scab, a common disease that affects apple trees.

History

The Prima Apple was developed by the Cooperative Extension Service in the United States, as part of a program to create disease-resistant apple varieties. The apple was first introduced in 1958, and was the result of a cross between the Golden Delicious and the disease-resistant Malus floribunda 821 apples.

Characteristics

Prima Apples are medium-sized, with a round shape and a slightly flattened base. The skin is yellow-green, often with a red blush on the side that faces the sun. The flesh is white, crisp, and juicy, with a sweet-tart flavor.

The trees are vigorous and upright, with a spreading habit. They are highly resistant to apple scab, but may be susceptible to other diseases such as fire blight and powdery mildew.

Cultivation

Prima Apples are best grown in temperate climates, and require a certain number of chill hours to produce fruit. They are typically harvested in early to mid-fall.

Uses

Prima Apples are versatile and can be used for fresh eating, cooking, and baking. They are particularly good for making apple pie and other baked goods.

See also

• List of apple cultivars
• Apple scab
• Golden Delicious

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