Dorsett Golden: Difference between revisions
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Latest revision as of 01:40, 18 February 2025
Dorsett Golden is a variety of apple that is known for its early ripening and low chill requirement. It was developed in the mid-20th century by Ira Dorsett, a Texan farmer, and is particularly well-suited to warm climates.
History[edit]
The Dorsett Golden apple was discovered in the 1950s by Ira Dorsett, a farmer in Texas. Dorsett noticed that one of his apple trees was producing fruit much earlier than the others. He propagated the tree and began selling the apples, which were named in his honor.
Characteristics[edit]
Dorsett Golden apples are medium-sized, with a yellow-gold skin that sometimes has a slight red blush. The flesh is crisp and juicy, with a sweet-tart flavor that is often compared to that of the Golden Delicious apple.
One of the most notable characteristics of the Dorsett Golden is its low chill requirement. Unlike most apple varieties, which need a certain number of hours below 45 degrees Fahrenheit in order to produce fruit, the Dorsett Golden can produce fruit with as little as 100 chill hours. This makes it an excellent choice for growing in warm climates where other apple varieties would struggle.
Cultivation[edit]
Dorsett Golden apples are typically harvested in early summer, making them one of the earliest ripening apple varieties. They are self-fertile, but can also be cross-pollinated with other apple varieties to increase fruit production.
The trees are relatively easy to grow, with a high resistance to most common apple diseases. However, they do require regular pruning to maintain their shape and productivity.
Uses[edit]
Dorsett Golden apples are versatile and can be used in a variety of culinary applications. They are excellent for fresh eating, but can also be used in baking, sauces, and salads. Their sweet-tart flavor pairs well with a variety of other ingredients, including nuts, cheese, and spices.
See also[edit]
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Golden Dorsett apple variety -
Dorsett Golden
