Low fat pepper poppers (recipe)

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Low fat pepper poppers (recipe)
NameLow fat pepper poppers
IngredientsFat free cream cheese Garlic cloves Scallion Cheddar cheese Lime juice Panko breadcrumbs
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories22.5
Fat0.5
Protein1.1
Carbohydrate3.5
Fiber0.4
Net carbohydrates3.1
Sugar0.5
Saturated fat0.2
Cholesterol (mg)0.8
Sodium37
Servings28
Yield28 poppers
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Low fat pepper poppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. In a bowl, blend cream cheese, garlic, onions, cheddar cheese, and lime juice.
  2. Cut peppers in half lengthwise (you may want to wear gloves if you're sensitive to hot peppers). Pull out and discard seeds and veins, leaving stem and outer bits of the pepper intact (to form a cup). Fill pepper halves equally with cheese mixture, spreading surface smooth.
  3. In a small bowl, whisk egg whites until slightly frothy. Put panko crumbs in another small bowl. Dip filled pepper halves, one at a time, in egg whites, then roll in crumbs. Set coated peppers on a parchment lined baking sheet, leaving a little space between them.
  4. Bakeat 350 deg. F. till crumbs are slightly darker brown and crisp, about 20 minutes. Serve hot or room temperature.

    Food tags
    Vegetable, , For Large Groups, Easy, Inexpensive


Low fat pepper poppers (recipe) details



Time:
Prep Time in Hours and Mins:35M

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