Khanom sane chan

Khanom sane chan is a traditional Thai dessert made from sugar cane juice, flour, and coconut milk. It is a type of Thai sweet that is often served at special occasions and festivals in Thailand.

History

The origins of Khanom sane chan can be traced back to the Ayutthaya period, when it was a popular dessert among the royal court. The dessert's name translates to "sugar cane dessert", reflecting its primary ingredient.

Preparation

To prepare Khanom sane chan, sugar cane juice is first extracted from fresh sugar cane stalks. This juice is then mixed with flour and coconut milk to create a smooth batter. The batter is poured into a mold and steamed until it sets into a firm, jelly-like consistency. The dessert is typically served cut into squares and is often garnished with sesame seeds.

Cultural Significance

Khanom sane chan is often served during Thai festivals and special occasions. It is particularly popular during the Songkran festival, where it is often given as a gift. The dessert is also commonly found at local markets and street food stalls throughout Thailand.

See Also

• Thai cuisine
• List of Thai desserts
• Songkran (Thailand)

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