Greek zucchini cakes (recipe)

Greek zucchini cakes (recipe)
Name	Greek zucchini cakes
Ingredients	Zucchini • Kosher salt • Table salt • Feta cheese • Egg • Green onions • All-purpose flour • Pine nuts • Fresh dill • Dried dill • Fresh oregano • Dried oregano • Garlic • Fresh ground black pepper • Olive oil
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	32.5
Fat	2.2
Protein	1.5
Carbohydrate	2
Fiber	0.4
Net carbohydrates	1.6
Sugar	0.6
Saturated fat	0.8
Cholesterol (mg)	13
Sodium	130.2
Yield	24 ca
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Greek zucchini cakes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Greek zucchini cakes (recipe) image(external)

Recipe instructions

1. Combine the grated zucchini and salt.
2. Set aside for 5 minutes, but no more or it will be mushy.
3. Rinse in cold water and squeeze dry in a towel or press in a strainer until dry.
4. Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini.
5. Form into 24 small cakes (about 2 tbsp of mixture for each) and saute in olive oil, turning once, until brown, about 3 minutes on each side.
6. Serve immediately.
7. A good cucumber, gyro type sauce is great to serve on the side with these
8. )
   
   Food tags
   European,

Greek zucchini cakes (recipe) details

Time:
Prep Time in Hours and Mins:45M

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