Greek-style flounder (recipe)
| Greek-style flounder (recipe) | |
|---|---|
| Name | Greek-style flounder |
| Ingredients | Flounder fillets • Lemon juice • Olive oil • Pepper • Ripe olives • Feta cheese |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 236.8 |
| Fat | 9.5 |
| Protein | 34.3 |
| Carbohydrate | 2 |
| Fiber | 0.4 |
| Net carbohydrates | 1.6 |
| Sugar | 0.8 |
| Saturated fat | 3.3 |
| Cholesterol (mg) | 95 |
| Sodium | 378.9 |
| Servings | 4 |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Greek-style flounder (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Drizzle fish with lemon juice, oil, seasoning and pepper.
- Preheat grill to medium.
- Grill with the grill lid down (covered) for 7-8 minutes on each side so that fish flakes with fork. I would check sooner to make sure it isn't overcooking (thickness is key).
- Sprinkle with olives and feta. Garnish with parsley and lemon.
Food tags
European, , Easy
Greek-style flounder (recipe) details

Time:
Prep Time in Hours and Mins:25M


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