Celiac

Celiac Disease

Celiac Disease (pronounced: /ˈsiːliæk/), also known as Celiac Sprue or Gluten-sensitive enteropathy, is a chronic, autoimmune disorder that primarily affects the small intestine. It is triggered by consumption of the protein called gluten, which is found in wheat, barley, and rye.

Etymology

The term "Celiac" is derived from the Greek word "koiliakos" which means "suffering in the bowels". The disease was first described by the Greek physician Aretaeus of Cappadocia.

Symptoms

Celiac Disease can cause a wide range of symptoms, including diarrhea, abdominal pain, and bloating. Some people may also experience anemia, loss of bone density, dermatitis herpetiformis, and other health issues.

Diagnosis

Diagnosis of Celiac Disease typically involves blood tests to look for high levels of certain autoantibodies and a biopsy of the small intestine to look for damage to the villi.

Treatment

The primary treatment for Celiac Disease is a strict, lifelong gluten-free diet. This can help manage symptoms and promote intestinal healing.

Related Terms

• Gluten
• Small intestine
• Autoimmune disorder
• Gluten-free diet
• Dermatitis herpetiformis

External links

• Medical encyclopedia article on Celiac
• Wikipedia's article - Celiac

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