Farmer's lung

Farmer's Lung (pronounced: FAHR-murz lung) is a non-infectious allergic disease, often seen in farmers and other people who work with dried, dusty plant material.

Etymology

The term "Farmer's Lung" is derived from the fact that the disease is most commonly observed among those who work in farming and agriculture, particularly those who are exposed to moldy hay.

Definition

Farmer's Lung is a type of hypersensitivity pneumonitis, an inflammation of the lungs due to an allergic reaction to certain dusts, specifically, mold spores from hay or other crops. This condition can lead to permanent lung damage if not treated promptly.

Symptoms

Symptoms of Farmer's Lung may include cough, shortness of breath, fatigue, and weight loss. In severe cases, it can lead to respiratory failure.

Causes

Farmer's Lung is caused by inhaling dust that contains spores from certain types of mold or bacteria. These spores can be found in moldy hay, straw, and grain.

Treatment

Treatment for Farmer's Lung typically involves avoiding exposure to the dust that causes the condition. In some cases, corticosteroids may be prescribed to reduce inflammation.

Prevention

Prevention strategies include using proper ventilation when working with hay or other crops, wearing a mask, and keeping hay and other crops dry to prevent mold growth.

Related Terms

• Hypersensitivity pneumonitis
• Respiratory failure
• Allergy
• Corticosteroids

External links

• Medical encyclopedia article on Farmer's lung
• Wikipedia's article - Farmer's lung

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