Soy allergy

Soy Allergy

Soy allergy is a type of food allergy that is triggered by the consumption of soy and soy-based products. It is one of the more common food allergies, especially among babies and children.

Pronunciation

Soy allergy: /sɔɪ ˈælərdʒi/

Etymology

The term "soy allergy" is derived from the English word "soy", which is a type of legume native to East Asia, and the Greek word "allergia" which means "other work".

Symptoms

The symptoms of a soy allergy can range from mild to severe and may include hives, itching, swelling, wheezing, abdominal pain, diarrhea, and anaphylaxis. Anaphylaxis is a severe, potentially life-threatening allergic reaction.

Diagnosis

Diagnosis of a soy allergy is typically made by a medical professional through a combination of a patient's medical history, skin prick test, blood test, and/or a food challenge.

Treatment

There is currently no cure for soy allergy. The main treatment is avoidance of soy and soy-based products. In cases of accidental ingestion, antihistamines may be used to relieve symptoms, and in severe cases, epinephrine may be administered.

Related Terms

• Food Allergy
• Anaphylaxis
• Epinephrine
• Antihistamines

External links

• Medical encyclopedia article on Soy allergy
• Wikipedia's article - Soy allergy

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