Vegetable broth (recipe)

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Revision as of 18:42, 26 October 2023 by Prab (talk | contribs) (CSV import)
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Vegetable broth (recipe)
NameVegetable broth
IngredientsExtra virgin olive oil Leeks Onions Carrots Celery Parsley Dried marjoram Dried whole thyme Bay leaves Bay leaf Cold water
Cooktime (in hours)1
Preptime (in hours)0.5
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories25.6
Fat0.7
Protein0.5
Carbohydrate4.8
Fiber1
Net carbohydrates3.8
Sugar2
Saturated fat0.1
Cholesterol (mg)0
Sodium23.5
Servings24
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Vegetable broth (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat the olive oil over medium heat in a large pot.
  2. Add the vegetables and stir-fry to brown lightly.
  3. Add the marjoram, thyme, bay leaves, and cold water.
  4. Bring the pot to a boil, reduce the heat, cover, and simmer for one hour.
  5. Strain the stock through a fine sieve or a cheesecloth-lined colander.
  6. Press or squeeze the vegetables to extract their liquid.
  7. Discard the vegetables.

    Food tags
    Vegetable, Vegan, For Large Groups,


Vegetable broth (recipe) details



Time:
Prep Time in Hours and Mins:1H30M

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