Spinach phyllo roll ups (recipe)
| Spinach phyllo roll ups (recipe) | |
|---|---|
| Name | Spinach phyllo roll ups |
| Ingredients | Green onion • Egg • Feta cheese • Frozen spinach • Phyllo dough |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 36.5 |
| Fat | 1.6 |
| Protein | 1.8 |
| Carbohydrate | 3.8 |
| Fiber | 0.5 |
| Net carbohydrates | 3.3 |
| Sugar | 0.4 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 11.5 |
| Sodium | 93.6 |
| Servings | 30 |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Spinach phyllo roll ups (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spinach phyllo roll ups (recipe) image(external)
Recipe instructions
- Preheat to 375F degrees.
- Combine all ingredients except dough until well blended.
- Work with one sheet of phyllo at a time and keep the waiting sheets covered with a damp paper towel or plastic wrap, etc -- to keep from drying out.
- Brush one sheet of phyllo dough with melted butter or spray with cooking spray- butter flavored is best.
- Repeat process stacking the newly buttered/sprayed sheets on top of the other until you have three sheets buttered/sprayed stacked together.
- Spread one third of spinach mixture along one short side of the dough.
- Fold the sides in about 1 or 2 inches to keep filling inside and roll up to make a log shape.
- Repeat method using the remaining dough and filling to make two more logs.
- Spray or butter tops of logs and score diagonally at 1 nch intervals to keep dough from cracking.
- Place logs on baking sheet and bakefor 25 minutes or until golden brown.
- Place on cutting board and cut each log into 10 slices with a serrated knife.
- Note: You can freeze uncooked logs for later use. When ready to serve, remove 10 minutes before baking and then follow baking directions
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Food tags
European, Christmas, Thanksgiving, Brunch, , For Large Groups, Easy
Spinach phyllo roll ups (recipe) details

Time:
Prep Time in Hours and Mins:40M


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