Pepperoni-roll bread (recipe)

Pepperoni-roll bread (recipe)
Name	Pepperoni-roll bread
Ingredients	Oregano flakes • Seasoning salt • Parsley flakes • Garlic powder • Margarine • Provolone cheese • Mozzarella cheese
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	264.9
Fat	22.1
Protein	14.7
Carbohydrate	1.8
Fiber	0.3
Net carbohydrates	1.5
Sugar	0.4
Saturated fat	10.8
Cholesterol (mg)	49.6
Sodium	722
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Pepperoni-roll bread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pepperoni-roll bread (recipe) image(external)

Recipe instructions

1. Roll dough out to 9 x 12 rectangle.
2. Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
3. Arrange pepperoni on top and cover with cheese.
4. Rollup like a jelly roll very tightly to look like a loaf of french bread.
5. Place seam on bottom, brush top with remaining butter mixture.
6. Bakeat 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.
   
   Food tags
   Breads,

Pepperoni-roll bread (recipe) details

Time:
Prep Time in Hours and Mins:1H

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