Asian cabbage rolls (recipe)
| Asian cabbage rolls (recipe) | |
|---|---|
| Name | Asian cabbage rolls |
| Ingredients | Napa cabbage • Ground pork • Turkey • Shiitake mushrooms • Onion • Ginger • Garlic clove • Salt • Chinese five spice powder • Chicken broth • Soy sauce |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 337 |
| Fat | 24.9 |
| Protein | 23.1 |
| Carbohydrate | 4 |
| Fiber | 1 |
| Net carbohydrates | 3 |
| Sugar | 1.5 |
| Saturated fat | 9.2 |
| Cholesterol (mg) | 81.8 |
| Sodium | 1509.4 |
| Servings | 4 |
| Yield | 10-12 rolls |
| Reviewaggregate | NA |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Asian cabbage rolls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Steam cabbage leaves until limp. Set aside to cool.
- Meanwhile, in a small bowl, mix meat, vegetables (except shiitake stems), ginger, garlic, salt and five spice powder until well combined. Divide into portions, one for each cabbage leaf.
- One by one, place a portion of meat filling at one end of a cabbage leaf and roll, tucking in edges as you go.
- Combine broth, soy sauce, shiitake stems and chili flakes in a pot big enough to fit rolls in one layer. Bring to a simmer and gently add cabbage rolls. Cover and cook over low heat for about 10-12 minutes, turning rolls once.
-
Serve over rice, with cooking broth and extra soy sauce on the side for dipping.
Food tags
Poultry, Meat, Asian, Lactose Free, Egg Free, Free Of..., , Inexpensive
Asian cabbage rolls (recipe) details
Time:
Prep Time in Hours and Mins:30M
|
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