Stuffed mushrooms (recipe)

From WikiMD's WELLNESSPEDIA


Stuffed mushrooms (recipe)
NameStuffed mushrooms
IngredientsFresh mushrooms Sausage Cream cheese Butter Margarine Garlic powder
Cooktime (in hours)0.833333333
Preptime (in hours)0.25
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories261.6
Fat24.1
Protein8.4
Carbohydrate4.7
Fiber0.9
Net carbohydrates3.8
Sugar1.6
Saturated fat12.7
Cholesterol (mg)62.9
Sodium387.7
Servings8
ReviewaggregateNA


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 425.
  2. Brown sausage until it is crisp be careful not to burn it.
  3. Remove stems from muchrooms and chop finely.
  4. Put caps in a sided baking dish(They will slide around and fall off in no sides).
  5. Add to sausage when sausage is almost done.
  6. Mix in cream cheese and garlic.
  7. Melt butter and put enough in each cap to cover bottom. If any is left over pour into the bottom of the pan.
  8. Scoop sausage and cheese mixture into caps.
  9. Bakein oven for 45 minutes, they should be slightly brown on top.
  10. Serve warm.

    Food tags
    Cheese, Vegetable, Meat, Savory, Beginner Cook, , Easy


Stuffed mushrooms (recipe) details



Time:
Prep Time in Hours and Mins:1H5M

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