Teriyaki fish kabobs (recipe)

Teriyaki fish kabobs (recipe)
Name	Teriyaki fish kabobs
Ingredients	Swordfish steaks • Skinless chicken breast half • Red bell peppers • Green bell pepper • Green onions • Pineapple chunks • Soy sauce • Dry sherry • Water • Garlic clove
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	162.1
Fat	5.1
Protein	22.5
Carbohydrate	4.4
Fiber	1.3
Net carbohydrates	3.1
Sugar	2.2
Saturated fat	0.8
Cholesterol (mg)	55.6
Sodium	458.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Teriyaki fish kabobs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Teriyaki fish kabobs (recipe) image(external)

Recipe instructions

1. Cut fish, red or green pepper, and onions into 1 inch pieces.
2. Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
3. Prepare Rice a Roni mix as package directs.
4. While rice is simmering, combine soy sauce, sherry, oil and garlic.
5. Brush kabobs with soy sauce mixture.
6. Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
7. Serve rice topped with kabobs.
8. Enjoy!.
   
   Food tags
   Australian,

Teriyaki fish kabobs (recipe) details

Time:
Prep Time in Hours and Mins:50M

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