Splenda® light strawberry jam (recipe)

From Food & Medicine Encyclopedia


Splenda® light strawberry jam (recipe)
NameSplenda® light strawberry jam
IngredientsStrawberries • Splenda granular • Lemon rind
Preptime (in hours)8.75
Totaltime (in hours)8.75
Keto friendlinessKeto friendly
Calories2.9
Fat0
Protein0.1
Carbohydrate0.7
Fiber0.2
Net carbohydrates0.5
Sugar0.4
Saturated fat0
Cholesterol (mg)0
Sodium0.1
Yield64 tablespoons
ReviewaggregateNA


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Splenda® light strawberry jam (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA . Let stand 15 minutes.
  2. Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
  3. Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling. Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

    Food tags
    Lemon, Berries, Citrus, Fruit, Vegan, Kosher, Summer, Beginner Cook, Easy


Splenda® light strawberry jam (recipe) details:



Time:
Prep Time in Hours and Mins:8H45M

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