Strawberries
Strawberries (Fragaria)
Strawberries (pronounced: /ˈstrɔːb(ə)ri/), from the genus Fragaria, are a popular fruit known for their bright red color, juicy texture, and sweet taste. The term "strawberry" comes from the Old English "streawberige", possibly referring to the plant's habit of sending out runners which could be likened to pieces of straw.
Etymology
The word "strawberry" is derived from the Old English "streawberige". The exact reason for this name is uncertain, but it may be due to the plant's habit of sending out runners which could be likened to pieces of straw, or because the fruit was traditionally strung on pieces of straw for selling.
Description
Strawberries are a member of the Rosaceae family and belong to the genus Fragaria. They are known for their bright red color, sweet taste, and characteristic aroma. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
Cultivation and Uses
Strawberries are cultivated worldwide for their fruit. The fruit is widely used in foodstuffs such as jams, jellies, desserts, and is also used in the preparation of strawberry wine and liqueurs. In addition to their culinary uses, strawberries have also been used in traditional medicine.
Related Terms
- Fragaria: The genus to which strawberries belong.
- Rosaceae: The family to which strawberries belong.
- Strawberry wine: A type of fruit wine made from strawberries.
External links
- Medical encyclopedia article on Strawberries
- Wikipedia's article - Strawberries
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski