O-antigens

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Definition[edit]

The lipopolysaccharide-protein somatic antigens, usually from gram-negative bacteria and are considered sero types.

Background[edit]

Serotypes are groups within a single species of microorganisms, such as bacteria or viruses, which share distinctive surface structures.

Example[edit]

Salmonella bacteria look alike under the microscope but can be separated into many serotypes based on two structures on their surface:

  • The outermost portion of the bacteria’s surface covering, called the O antigen; and
  • A slender threadlike structure, called the H antigen, that is part of the flagella.

O and H antigens in Salmonella[edit]

  • The O antigens are distinguished by their different chemical make-up.
  • The H antigens are distinguished by the protein content of the flagella.
  • Each O and H antigen has a unique code number.
  • Scientists determine the serotype based on the distinct combination of O and H antigens.

E-coli[edit]

When it comes E-coli O-antigens, there are over 160 different O antigen structures produced by different E. coli strains

Significance[edit]

The O-antigens are important in the serological classification of enteric bacilli.

O-specific chains[edit]

The O-specific chains determine the specificity of the O antigens of a given serotype.

Role in immunogenicity[edit]

O antigens are the immunodominant part of the lipopolysaccharide molecule in the intact bacterial cell.

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