Citrinin
Citrinin
Citrinin (pronounced sit-ri-nin) is a mycotoxin produced by several species of the genus Penicillium, Aspergillus, and Monascus. It was first isolated from Penicillium citrinum in the year 1931.
Etymology
The term "Citrinin" is derived from Penicillium citrinum, the fungus from which it was first isolated.
Description
Citrinin is a secondary metabolite, which means it is an organic compound not directly involved in the normal growth, development, or reproduction of an organism. It is a potent nephrotoxin, hepatotoxin, and a possible carcinogen. It is often found in stored grains and is of particular concern in the food industry due to its potential harmful effects on human health.
Related Terms
- Mycotoxin: A toxic secondary metabolite produced by organisms of the fungi kingdom, commonly known as molds.
- Penicillium: A genus of fungi that is of major importance in the natural environment as well as food and drug production.
- Aspergillus: A genus of fungi that consists of a few hundred mold species found in various climates worldwide.
- Monascus: A genus of mold that is known for its use in the production of certain types of food.
- Nephrotoxin: A toxin that specifically damages the kidneys.
- Hepatotoxin: A toxic chemical substance that damages the liver.
- Carcinogen: A substance capable of causing cancer in living tissue.
External links
- Medical encyclopedia article on Citrinin
- Wikipedia's article - Citrinin
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