Mexican cheese dip (recipe)

From WikiMD's Medical Encyclopedia

Mexican cheese dip (recipe)
NameMexican cheese dip
IngredientsPlain yogurt Garlic cloves Ground cumin Seasoning salt Whole kernel corn Canned black beans Tomatoes Diced green chilies Fresh cilantro Tortilla chips
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories62.5
Fat3.4
Protein3.4
Carbohydrate5.1
Fiber0.9
Net carbohydrates4.2
Sugar1.9
Saturated fat2.1
Cholesterol (mg)11.7
Sodium172.5
Servings32
Yield4 cups
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Mexican cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mexican cheese dip (recipe) image(external)

Recipe instructions

  1. Line a small colander with 3 layers of 100% cotton cheesecloth or a clean paper coffee filter. Suspend colander over a bowl and spoon in yogurt. Cover with plastic wrap and chill overnight to create yogurt cheese.
  2. Remove yogurt cheese from strainer; discard liquid. Transfer to a large bowl. Stir in garlic, cumin, and salt. Fold in sweet pepper, corn, black beans, tomato, green chilies, 1 1/2 cups mexican cheese and 3 tablespoons cilantro.
  3. Spoon into crock or spread on a platter. Top with remaining mexican cheese and cilantro.
  4. Serve with tortilla chips or crackers.

    Food tags
    , For Large Groups



Keto-meter rating

Time:
Prep Time in Hours and Mins:30M

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