Farming
Farming
Farming (pronunciation: /ˈfɑːrmɪŋ/) is the practice of cultivating land or raising livestock. The term is derived from the Old English feorm, meaning "provision, food, supplies, possessions, goods, substance, effects, stuff, property, means, stock, store."
History
The history of farming dates back to the Neolithic Revolution, when humans first began to practice agriculture. This marked a significant shift from hunter-gatherer societies to settled farming communities.
Types of Farming
There are several types of farming, including:
- Arable farming: The cultivation of crops.
- Pastoral farming: The raising of livestock.
- Mixed farming: A combination of crop cultivation and livestock rearing.
- Subsistence farming: Farming to feed the farmer and their family, with little surplus for sale.
- Commercial farming: Farming for profit, where crops or livestock are produced for sale in the market.
Farming Techniques
Various farming techniques have been developed over the centuries, including:
- Crop rotation: The practice of growing different types of crops in the same area in sequential seasons.
- Terrace farming: A method of farming on sloped land, where the slope is cut into a series of successively receding flat surfaces or platforms.
- Hydroponics: A method of growing plants without soil, using mineral nutrient solutions in a water solvent.
Environmental Impact
Farming has a significant impact on the environment, including soil degradation, water pollution, and deforestation. Sustainable farming practices, such as organic farming and permaculture, aim to minimize these impacts.
See Also
References
External links
- Medical encyclopedia article on Farming
- Wikipedia's article - Farming
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