Aquaculture
Aquaculture
Aquaculture (pronounced: /ˈakwəˌkʌltʃər/), also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants. The etymology of the term comes from the Latin words 'aqua' meaning water, and 'cultura' meaning cultivation.
History
The practice of aquaculture can be traced back to the ancient civilizations of China and Egypt. The Chinese were the first to practice aquaculture, with evidence dating back to 2000 BC. The Egyptians also practiced aquaculture, with evidence dating back to 2500 BC.
Types of Aquaculture
There are several types of aquaculture, including Mariculture, which involves the cultivation of marine organisms in their natural environment, and Algaculture, which is the farming of algae.
Techniques
Aquaculture techniques vary depending on the species being farmed, the environment in which they are being farmed, and the resources available. Some common techniques include Fish farming, Shellfish farming, and Seaweed farming.
Environmental Impact
While aquaculture can provide a sustainable source of seafood, it can also have negative environmental impacts. These include water pollution, habitat destruction, and the spread of diseases to wild populations.
Related Terms
- Fisheries: The industry or occupation devoted to the catching, processing, or selling of fish, shellfish, or other aquatic animals.
- Marine biology: The scientific study of organisms in the ocean or other marine bodies of water.
- Oceanography: The study of the physical and biological aspects of the ocean.
External links
- Medical encyclopedia article on Aquaculture
- Wikipedia's article - Aquaculture
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