Feedlot
Feedlot
A Feedlot (pronounced: /ˈfiːdlɒt/), also known as a confined animal feeding operation (CAFO), is a type of agricultural facility where large numbers of livestock are raised in confinement. The term "feedlot" is derived from the English words "feed" and "lot", indicating a place where animals are fed.
History
The concept of feedlots originated in the United States in the late 19th century as a response to the increasing demand for meat and dairy products. The practice has since spread to other parts of the world, including Australia, Canada, and South America.
Operation
In a feedlot, animals such as cattle, pigs, and chickens are kept in close quarters and fed a high-energy diet designed to promote rapid growth and weight gain. The feed typically consists of a mixture of grains, soybeans, and other protein sources, along with vitamins and minerals to ensure the animals' health.
Controversies
Feedlots have been the subject of controversy due to concerns about animal welfare, environmental impact, and public health. Critics argue that the conditions in feedlots can lead to stress and disease among the animals, while the large amounts of waste produced can contaminate water sources and contribute to air pollution. There are also concerns about the use of antibiotics in feedlots, which can lead to the development of antibiotic-resistant bacteria.
Related Terms
External links
- Medical encyclopedia article on Feedlot
- Wikipedia's article - Feedlot
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