Chicken - canning (recipe)

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Chicken - canning (recipe)
NameChicken - canning
IngredientsChicken
Cooktime (in hours)1.5
Preptime (in hours)0.5
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Yield1 quart or more
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Chicken - canning (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. CHICKEN-BONED (Use for all Poultry) Steam or boil chicken until about 2/3 done.
  2. Remove skin and bones.
  3. Pack meat into hot jars, leaving 1-inch head space.
  4. Add 1/2 teaspoon salt per pint or 1 tsp per quart.
  5. Skim fat from broth.
  6. Bring broth to boil.
  7. Pour over chicken, leaving 1-inch head space.
  8. Remove air bubbles.
  9. Adjust caps.
  10. Process pints 1 hour 15 minutes at 10 pounds pressure.
  11. Process quarts at 1 hour 30 minutes at 10 pounds pressure.

    Food tags
    Meat, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, Canning, , Easy


Chicken - canning (recipe) details



Time:
Prep Time in Hours and Mins:2H

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