Bourbon turkey (recipe)

Bourbon turkey (recipe)
Name	Bourbon turkey
Ingredients	Turkey • Bourbon • Olive oil
Cooktime (in hours)	5
Preptime (in hours)	0.166666667
Totaltime (in hours)	5.166666667
Keto friendliness	Keto friendly
Calories	3323.2
Fat	155.8
Protein	370.8
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	42.4
Cholesterol (mg)	1234.9
Sodium	1181.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Bourbon turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. 24 hours in Advance: Soak 1 yard of cheesecloth in bourbon ring out lightly and stuff into turkey cavity.
2. Rub Herbs de Provence under the turkey skin.
3. With a kitchen needle and thread tack the skin back on the breast securely with a few stitches.
4. Wrap the turkey with the remaining cheesecloth and soak the cloth with the remaining bourbon.
5. Marinate in fridge for 24 hours, turning the turkey over 4-6 times.
6. Next day: Preheat oven to 275 degrees F.
7. Remove cheesecloth from the outside of the turkey and stuff it into the cavity with the other cheesecloth.
8. Rub turkey with olive oil and salt and pepper.
9. Bake275 degrees f for 5 hours basting frequently.
   
   Food tags
   Meat, Weeknight

Bourbon turkey (recipe) details

Time:
Prep Time in Hours and Mins:5H10M

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