Anita's turkey (recipe)

From Food & Medicine Encyclopedia


Anita's turkey (recipe)
NameAnita's turkey
IngredientsTurkey Celery Onions Salt Pepper Butter Poultry seasoning Sage Water
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories1027.3
Fat53.7
Protein122.4
Carbohydrate5.3
Fiber1.1
Net carbohydrates4.2
Sugar2.2
Saturated fat17.2
Cholesterol (mg)420.4
Sodium598.9
ReviewaggregateNA


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Anita's turkey (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Thaw turkey out in refrigerator the day before you are ready to cook.
  2. Chop celery and onion in a large bowl.
  3. put the turkey in the cooker along with all the vegetables and seasonings.
  4. Fill the turkey cooker half full of water -- (this keeps the turkey moist and also makes the broth we use for our family gravy and dressing.
  5. Cook on 250 8F (slow-low) all night long. I usually put on about midnight and it is ready to bone and make dressing etc. with around 10:00 a.m. the next morning
  6. )

    Food tags
    Meat, For Large Groups



Keto-meter rating

Time:
Prep Time in Hours and Mins:10H20M

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