Category:Herbs
From Food & Medicine Encyclopedia
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An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables. This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.
Subcategories
This category has the following 3 subcategories, out of 3 total.
G
H
- Herbal liqueurs (12 P)
- Herbal tea (30 P)
Pages in category "Herbs"
The following 154 pages are in this category, out of 154 total.
