Tanacetum balsamita

Tanacetum balsamita, also known as balsam herb, alecost, and mint geranium, is a perennial herbaceous plant in the Asteraceae family. It is native to Asia and Europe, but has been introduced to other parts of the world, including North America.

Description

Tanacetum balsamita is a robust plant that can reach a height of up to 1 meter. It has a strong, aromatic scent, similar to that of mint or camphor. The leaves are oblong, toothed, and have a grayish-green color. The flowers are small, yellow, and arranged in dense clusters.

Cultivation

Tanacetum balsamita is a hardy plant that can grow in a variety of soil types, but prefers well-drained soil and full sun. It is propagated by seeds, cuttings, or division. The plant is resistant to most pests and diseases, but can be affected by powdery mildew and aphids.

Uses

The leaves of Tanacetum balsamita are used in cooking for their balsamic flavor. They can be used fresh or dried, and are often used in salads, soups, and stews. The plant is also used in traditional medicine for its antiseptic, digestive, and anti-inflammatory properties. In addition, it is used in the production of perfumes and cosmetics due to its aromatic scent.

Taxonomy

The genus name Tanacetum comes from the Greek words 'athanasia', which means 'immortality', and 'balsamita', which refers to the balsamic scent of the plant. The species was first described by the Swedish botanist Carl Linnaeus in 1753.

See also

• List of culinary herbs and spices
• List of plants used in herbalism

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Tanacetum_balsamita

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  Tanacetum balsamita cv. majus
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  Tanacetum balsamita