Diy nutella (recipe)

Diy nutella (recipe)
Name	Diy nutella
Ingredients	Hazelnuts • Cocoa powder • Vanilla extract • Hazelnut oil • Sea salt
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	263.6
Fat	24.6
Protein	6.1
Carbohydrate	9.2
Fiber	5.1
Net carbohydrates	4.1
Sugar	2
Saturated fat	2.2
Cholesterol (mg)	0
Sodium	146.8
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Diy nutella (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Diy nutella (recipe) image(external)

Recipe instructions

1. Roast the hazelnuts at 350 8 for 8-10 minutes until they darken a bit and smell fragrant.
2. Transfer the hazelnuts to a towel and rub off the skins if you can (I didn t have a lot of luck with this).
3. In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
4. Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
5. Store in a glass mason jar in the refrigerator.
6. Bring to room temperature prior to serving
7. )
   
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:18M

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