Firecracker halibut (recipe): Difference between revisions
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{{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/92/63/picsc79J9.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>[[Preheating|Preheat]] broiler/[[oven]] or grill to medium-high heat.</li><li>Mix together all dry seasoning ingredients until well combined.</li><li>Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush [[butter]] onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding [[butter]] and spices..</li><li>Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.</li><li> | {{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/23/92/63/picsc79J9.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>[[Preheating|Preheat]] broiler/[[oven]] or grill to medium-high heat.</li><li>Mix together all dry seasoning ingredients until well combined.</li><li>Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush [[butter]] onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding [[butter]] and spices..</li><li>Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.</li><li> | ||
Store remaining seasoning mixture in an airtight container for future use.<br>{{food tags}}<br>[[Southwestern U.S.]], [[Very Low Carbs]], [[High Protein]], [[Category:Foods made in less than 30 mins]], [[Easy]]<!--comments<br>Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''20M<br>[[Category:Halibut]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Halibut keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Halibut keto recipes]]" | Store remaining seasoning mixture in an airtight container for future use.<br>{{food tags}}<br>[[Southwestern U.S.]], [[Very Low Carbs]], [[High Protein]], [[Category:Foods made in less than 30 mins]], [[Easy]]<!--comments<br>Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''20M<br>[[Category:Halibut]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Halibut keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Halibut keto recipes]]" | ||
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Latest revision as of 06:44, 4 February 2025
| Firecracker halibut (recipe) | |
|---|---|
| Name | Firecracker halibut |
| Ingredients | Paprika • Dried oregano • Dried thyme • Onion powder • Garlic powder • Black pepper • Salt • Cayenne pepper • Halibut steaks • Butter |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 177.9 |
| Fat | 7.3 |
| Protein | 24.4 |
| Carbohydrate | 3 |
| Fiber | 1.3 |
| Net carbohydrates | 1.7 |
| Sugar | 0.6 |
| Saturated fat | 3.2 |
| Cholesterol (mg) | 48 |
| Sodium | 675.5 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Firecracker halibut (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Firecracker halibut (recipe) image(external)
Recipe instructions
- Preheat broiler/oven or grill to medium-high heat.
- Mix together all dry seasoning ingredients until well combined.
- Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding butter and spices..
- Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.
-
Store remaining seasoning mixture in an airtight container for future use.
Food tags
Southwestern U.S., Very Low Carbs, High Protein, , Easy
Firecracker halibut (recipe) details
Time:
Prep Time in Hours and Mins:20M
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