Template:Beef: Difference between revisions

From WikiMD's Wellness Encyclopedia

Latest revision as of 18:04, 8 March 2025

Production

* Argentine beef

Products

Cuts	* Baseball steak Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Filet medallion Flank steak Flap steak Hanger steak Plate Picanha Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Standing rib roast Strip Shank T-bone Tenderloin Tri-tip Trotters Tail
Processed	* Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract
Offal	* Brain Heart Tongue Tendon Tripas Tripe Testicles

Related meats

* American bison

Other

* Bovine spongiform encephalopathy

US beef imports

Retrieved from "https://wikimd.com/index.php?title=Template:Beef&oldid=6442846"

Food navigational boxes