Template:Beef: Difference between revisions
From WikiMD's Wellness Encyclopedia
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* [[Kobe beef]] | * [[Kobe beef]] | ||
* [[Organic beef]] | * [[Organic beef]] | ||
* [[Osorno Steer]] | |||
|group2=Products | |group2=Products | ||
|list2 = {{Navbox|subgroup | |list2 = {{Navbox|subgroup | ||
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* [[Fajita]] | * [[Fajita]] | ||
* [[Filet mignon]] | * [[Filet mignon]] | ||
* [[Medallion (food)|Filet medallion]] | |||
* [[Flank steak]] | * [[Flank steak]] | ||
* [[Flap steak]] | * [[Flap steak]] | ||
* [[Hanger steak]] | * [[Hanger steak]] | ||
* [[Beef plate|Plate]] | * [[Beef plate|Plate]] | ||
* [[Picanha]] | |||
* [[Ranch steak]] | * [[Ranch steak]] | ||
* [[Restructured steak]] | * [[Restructured steak]] | ||
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* [[Top sirloin]] | * [[Top sirloin]] | ||
* [[Skirt steak]] | * [[Skirt steak]] | ||
* [[Standing rib roast]] | * [[Standing rib roast]] | ||
* [[Strip steak|Strip]] | * [[Strip steak|Strip]] | ||
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* [[Balbacua]] | * [[Balbacua]] | ||
* [[Blanquette de veau]] | * [[Blanquette de veau]] | ||
* [[Beef olives]] | |||
* [[Beef Wellington]] | * [[Beef Wellington]] | ||
* [[Beef bourguignon]] | * [[Beef bourguignon]] | ||
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* [[Beef on weck]] | * [[Beef on weck]] | ||
* [[Beef Stroganoff]] | * [[Beef Stroganoff]] | ||
* [[Bistek]] | |||
* [[Boiled beef]] | * [[Boiled beef]] | ||
* [[Bruscitti]] | |||
* [[Bulgogi]] | * [[Bulgogi]] | ||
* [[Bulalo]] | * [[Bulalo]] | ||
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* [[Chateaubriand (dish)]] | * [[Chateaubriand (dish)]] | ||
* [[Cheesesteak]] | * [[Cheesesteak]] | ||
* [[Chicken fried steak]] | * [[Chicken-fried steak]] | ||
* [[Cordon bleu (dish)|Cordon bleu]] | * [[Cordon bleu (dish)|Cordon bleu]] | ||
* [[Daube]] | |||
* [[Dendeng]] | * [[Dendeng]] | ||
* [[Feu (food)|Feu]] | * [[Feu (food)|Feu]] | ||
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* [[Gored gored]] | * [[Gored gored]] | ||
* [[Gyūdon]] | * [[Gyūdon]] | ||
* [[Hayashi rice]] | |||
* [[Hamburg steak]] | * [[Hamburg steak]] | ||
* [[Hortobágyi palacsinta]] | * [[Hortobágyi palacsinta]] | ||
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* [[Kalio]] | * [[Kalio]] | ||
* [[Karađorđeva šnicla]] | * [[Karađorđeva šnicla]] | ||
* [[Kare-kare]] | |||
* [[Kitfo]] | * [[Kitfo]] | ||
* [[London broil]] | * [[London broil]] | ||
* [[Mechado]] | |||
* [[Mongolian beef]] | * [[Mongolian beef]] | ||
* [[Neobiani]] | * [[Neobiani]] | ||
* [[Nilaga|Nilagang baka]] | |||
* [[Ossobuco]] | * [[Ossobuco]] | ||
* [[Pares (food)|Pares]] | * [[Pares (food)|Pares]] | ||
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* [[Pot roast]] | * [[Pot roast]] | ||
* [[Pozharsky cutlet]] | * [[Pozharsky cutlet]] | ||
* [[Puchero]] | |||
* [[P'tcha]] | * [[P'tcha]] | ||
* [[Ragout fin]] | * [[Ragout fin]] | ||
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* [[Roast beef]] | * [[Roast beef]] | ||
** [[Roast beef sandwich]] | ** [[Roast beef sandwich]] | ||
* [[Ropa vieja]] | |||
* [[Salisbury steak]] | * [[Salisbury steak]] | ||
* [[Saltimbocca]] | * [[Saltimbocca]] | ||
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* [[Suea rong hai]] | * [[Suea rong hai]] | ||
* [[Shooter's sandwich]] | * [[Shooter's sandwich]] | ||
* [[Soup Number Five]] | |||
* [[Steak and kidney pudding]] | * [[Steak and kidney pudding]] | ||
* [[Steak Diane]] | * [[Steak Diane]] | ||
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* [[Steak and oyster pie]] | * [[Steak and oyster pie]] | ||
* [[Steak au poivre]] | * [[Steak au poivre]] | ||
* [[Tapa (Filipino cuisine)|Tapa]] | |||
* [[Steak tartare|Tartare]] | * [[Steak tartare|Tartare]] | ||
* [[Tafelspitz]] | * [[Tafelspitz]] | ||
* [[Tiyula itum]] | |||
* [[Tongseng]] | * [[Tongseng]] | ||
* [[Veal Milanese]] | * [[Veal Milanese]] | ||
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* [[Ractopamine#Regulations of ractopamine around the world|Ractopamine - Beef]] | * [[Ractopamine#Regulations of ractopamine around the world|Ractopamine - Beef]] | ||
* {{Navbox|subgroup | * {{Navbox|subgroup | ||
|group1 = | |group1 = US beef imports | ||
|list1= | |list1= | ||
* [[United States beef imports in Japan|Japan]] | * [[United States beef imports in Japan|Japan]] | ||
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}} | }} | ||
<noinclude> | <noinclude> | ||
{{ | {{navbox documentation}} | ||
[[Category:Food navigational boxes]]</noinclude> | [[Category:Food navigational boxes]]</noinclude> | ||
