Halibut a la tunisia (recipe): Difference between revisions
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{{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/77/61/pic4zSDRj.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.</li><li>Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.</li><li>Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.</li><li>Remove from grill, drizzle each fillet with a little [[olive oil]] and serve immediately.<br>{{food tags}}<br>[[African]], [[Very Low Carbs]], [[High Protein]], [[Category:Foods made in less than 30 mins]]<!--comments<br>This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''16M<br>[[Category:Halibut]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Halibut keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Halibut keto recipes]]" | {{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/77/61/pic4zSDRj.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.</li><li>Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.</li><li>Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.</li><li>Remove from grill, drizzle each fillet with a little [[olive oil]] and serve immediately.<br>{{food tags}}<br>[[African]], [[Very Low Carbs]], [[High Protein]], [[Category:Foods made in less than 30 mins]]<!--comments<br>This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time.--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''16M<br>[[Category:Halibut]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Halibut keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Halibut keto recipes]]" | ||
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Latest revision as of 06:35, 4 February 2025
| Halibut a la tunisia (recipe) | |
|---|---|
| Name | Halibut a la tunisia |
| Ingredients | Fresh lemon juice • Extra virgin olive oil • Paprika • Ground coriander • Ground cumin • Kosher salt • Fresh ground black pepper • Halibut fillets |
| Cooktime (in hours) | 0.1 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.266666667 |
| Keto friendliness | Keto friendly |
| Calories | 310.5 |
| Fat | 12.1 |
| Protein | 46.2 |
| Carbohydrate | 2.3 |
| Fiber | 0.8 |
| Net carbohydrates | 1.5 |
| Sugar | 0.5 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 70.3 |
| Sodium | 556.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Halibut a la tunisia (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Halibut a la tunisia (recipe) image(external)
Recipe instructions
- Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
- Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
- Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
- Remove from grill, drizzle each fillet with a little olive oil and serve immediately.
Food tags
African, Very Low Carbs, High Protein,
Halibut a la tunisia (recipe) details
Time:
Prep Time in Hours and Mins:16M
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