Turkey scaloppine (recipe)

Turkey scaloppine (recipe)
Name	Turkey scaloppine
Ingredients	All-purpose flour • Olive oil • Water • Dry white wine • Chicken broth • Butter • Margarine • Garlic cloves • Fresh sage • Dried sage • Instant chicken bouillon
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	197.3
Fat	7
Protein	28.1
Carbohydrate	1.2
Fiber	0.2
Net carbohydrates	1
Sugar	0.2
Saturated fat	2.5
Cholesterol (mg)	78
Sodium	81.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey scaloppine (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

COAT cutlets with flour; sprinkle with salt and pepper.
HEAT 1 1/2 teaspoons olive oil in large, nonstick skillet over medium-high heat. Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink in center. Remove from skillet; keep warm. Repeat with remaining olive oil and cutlets.
ADD water, wine, butter, garlic, sage, and bouillon to skillet. Bring to a boil; cook for 1 to 2 minutes. Add cutlets to skillet; reduce heat to low. Cook, stirring and turning cutlets over to coat, for 1 to 2 minutes
)

Food tags
Poultry, Meat, Very Low Carbs, High Protein,, Easy

Turkey scaloppine (recipe) details

Time:
Prep Time in Hours and Mins:25M

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