Sauteed ale mushrooms (recipe)

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Sauteed ale mushrooms (recipe)
NameSauteed ale mushrooms
IngredientsButton mushrooms Beer Ale Bacon Butter Soy sauce Cornstarch Garlic clove
Cooktime (in hours)0.133333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.216666666
Keto friendlinessKeto friendly
Calories212.9
Fat19.4
Protein4.8
Carbohydrate4.3
Fiber0.7
Net carbohydrates3.6
Sugar1.1
Saturated fat9.9
Cholesterol (mg)42.1
Sodium563
Servings4
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Sauteed ale mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sauteed ale mushrooms (recipe) image(external)

Recipe instructions

  1. Heat a pan over medium heat.
  2. Cook bacon until crisp.
  3. Remove bacon.
  4. Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
  5. Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
  6. Cover and cook for 5-7 minutes.
  7. Add crumbled bacon,.
  8. Remove mushrooms from the liquid.
  9. Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
  10. Cook until thick and add to the mushrooms.

    Food tags
    NA


Sauteed ale mushrooms (recipe) details



Time:
Prep Time in Hours and Mins:13M

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