Fish cakes - thai salmon (recipe)

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Fish cakes - thai salmon (recipe)
NameFish cakes - thai salmon
IngredientsPink salmon • Eggs • Chilies • Five-spice powder • Kaffir lime leaves • Fish sauce • Spring onions • Canola oil
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories166.6
Fat10
Protein15.8
Carbohydrate2.9
Fiber0.5
Net carbohydrates2.4
Sugar2.1
Saturated fat2.4
Cholesterol (mg)105.2
Sodium234.2
Servings6
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Fish cakes - thai salmon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.



Fish cakes - thai salmon (recipe) details

Recipe instructions

  1. Remove any large bones from salmon.
  2. Process all ingredients (apart from oil) in food processor until smooth.
  3. Refrigerate the fish mixture for 15 minutes for easier handling.
  4. Form the mixture into small cakes.
  5. Heat oil in a non-stick frypan over a medium heat. Fry cakes approximately 2 to 3 minutes on each side or until golden brown.
  6. Notes: Cakes can be dusted with cornflour before cooking. Serve with a squeeze of lemon juice.
  7. If you are preparing food for people on a gluten-free diet, always check the ingredients on all food labels, especially any prepared items like sauces
  8. )

    Food tags
    Asian,


Fish cakes - thai salmon (recipe) details

Time:
Prep Time in Hours and Mins:40M

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